{"product_id":"g20-vietnamese-robusta-coffee","title":"G20 Vietnamese Robusta Arabica Coffee – Medium Dark Roast - ground","description":"\u003ch2\u003eTASTE SNAPSHOT\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium–Dark\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour Notes:\u003c\/strong\u003e Dark chocolate • Toasted caramel • Roasted nuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Full and creamy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrength:\u003c\/strong\u003e 4\/5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Phin • Espresso • Milk drinks • Iced Cà Phê Sữa Đá\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWHY THIS COFFEE\u003c\/h2\u003e\n\u003cp\u003eG20 is your typical \u003cstrong\u003e Vietnamese Robusta\u003c\/strong\u003e \u003cstrong\u003eArabica blend\u003c\/strong\u003e— bold, smooth, and unmistakably authentic. It's the blend that represents the \u003cstrong\u003ereal flavour of Vietnam's street cafés\u003c\/strong\u003e, built on the same robusta profile locals drink daily.\u003c\/p\u003e\n\u003cp\u003eWhere some blends chase complexity, G20 focuses on \u003cstrong\u003estrength, aroma, and consistency\u003c\/strong\u003e. It's the coffee you reach for when you want something \u003cstrong\u003ereliable, flavourful, and unapologetically Vietnamese\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eWHAT MAKES G20 UNIQUE\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Vietnamese Robusta\u003c\/strong\u003e sourced from Đắk Lắk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium–dark roast\u003c\/strong\u003e for a strong but smooth cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow acidity\u003c\/strong\u003e, making it ideal for milk drinks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThick crema\u003c\/strong\u003e when brewed via espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Vietnamese flavour profile\u003c\/strong\u003e — rich, chocolatey, aromatic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is the blend that built the G20 brand — simple, honest, and deeply rooted in Vietnamese coffee culture.\u003c\/p\u003e\n\u003ch2\u003eHOW IT COMPARES TO OTHER VIET-COFFEE BLENDS\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eG20 vs House Blend:\u003c\/strong\u003e G20 is stronger and more robust; House Blend is smoother and more balanced.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eG20 vs Gourmet:\u003c\/strong\u003e G20 is everyday bold; Gourmet is more refined with layered flavour notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eG20 vs Sáng Tạo series:\u003c\/strong\u003e G20 is traditional; Sáng Tạo blends are more complex and premium.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBREWING GUIDANCE\u003c\/h2\u003e\n\u003ch3\u003ePhin (Traditional Vietnamese)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee: \u003cstrong\u003e20–25g\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eWater: \u003cstrong\u003e90–95°C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrew time: \u003cstrong\u003e4–5 minutes\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eTip: For Cà Phê Sữa Đá, brew strong and pour over ice + condensed milk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEspresso\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDose: \u003cstrong\u003e18g\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eYield: \u003cstrong\u003e36g\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eTime: \u003cstrong\u003e25–30 seconds\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eResult: Thick crema, bold chocolate notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMilk Drinks\u003c\/h3\u003e\n\u003cp\u003ePairs exceptionally well with condensed milk, fresh milk, oat milk, and sweetened iced drinks.\u003c\/p\u003e\n\u003ch3\u003eIced Coffee\u003c\/h3\u003e\n\u003cp\u003eG20 shines in \u003cstrong\u003eCà Phê Sữa Đá\u003c\/strong\u003e — strong enough to cut through ice and milk without losing flavour.\u003c\/p\u003e\n\u003ch2\u003eORIGIN \u0026amp; PROCESSING\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Buôn Ma Thuột, Đắk Lắk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 500–700m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Robusta \/ Arabica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed \/ Sun-dried\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted in Vietnam\u003c\/strong\u003e, packed for export\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eINGREDIENTS\u003c\/h2\u003e\n\u003cp\u003e100% roasted coffee beans (Robusta, Arabica). Ground\u003c\/p\u003e\n\u003ch2\u003eWHO IT'S FOR\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCustomers who love \u003cstrong\u003estrong Vietnamese coffee\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eAnyone making \u003cstrong\u003eiced coffee\u003c\/strong\u003e at home\u003c\/li\u003e\n\u003cli\u003ePeople who want a \u003cstrong\u003ebold, chocolatey flavour\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eFans of traditional \u003cstrong\u003ephin-brewed coffee\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eEspresso drinkers who prefer \u003cstrong\u003elow acidity\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"G20","offers":[{"title":"Default Title","offer_id":46984585937084,"sku":null,"price":12.56,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/1720\/4924\/files\/g20_Robusta_Arabica_ground.png?v=1784540210","url":"https:\/\/viet-coffee.com.au\/products\/g20-vietnamese-robusta-coffee","provider":"Viet Coffee","version":"1.0","type":"link"}