“Ngon từ hạt” means “delicious from the bean” in Vietnamese, a name that celebrates flavour beginning with the coffee beans themselves.
Enjoy the bold character of 100% Vietnamese coffee beans in a distinctive blend of Robusta, Culi and Moka. Roasted to bring out a rich, rustic aroma, these whole beans let you grind fresh for each brew and capture the unmistakable character of Vietnamese coffee.
Product details
1kg whole coffee beans
100% Vietnamese coffee
Robusta, Culi and Moka blend
Rich, rustic roasted-coffee aroma
Grind fresh to suit your preferred brewing method
Brewing recommendations
Vietnamese phin: Use a medium-fine grind for a slow, full-bodied brew. Enjoy black or serve with condensed milk.
Espresso machine: Use a fine espresso grind and adjust the dose and extraction to suit your machine.
Moka pot: Use a medium-fine grind, slightly coarser than espresso, for a rich stovetop coffee.
For the freshest flavour, grind only what you need immediately before brewing.