G20 Vietnamese Robusta Arabica Coffee – Medium Dark Roast - ground

TASTE SNAPSHOT

• Roast Level: Medium–Dark
• Flavour Notes: Dark chocolate • Toasted caramel • Roasted nuts
• Body: Full and creamy
• Strength: 4/5
• Best For: Phin • Espresso • Milk drinks • Iced Cà Phê Sữa Đá

WHY THIS COFFEE

G20 is your typical  Vietnamese Robusta Arabica blend— bold, smooth, and unmistakably authentic. It's the blend that represents the real flavour of Vietnam's street cafés, built on the same robusta profile locals drink daily.

Where some blends chase complexity, G20 focuses on strength, aroma, and consistency. It's the coffee you reach for when you want something reliable, flavourful, and unapologetically Vietnamese.

WHAT MAKES G20 UNIQUE

• 100% Vietnamese Robusta sourced from Đắk Lắk
• Medium–dark roast for a strong but smooth cup
• Low acidity, making it ideal for milk drinks
• Thick crema when brewed via espresso
• Classic Vietnamese flavour profile — rich, chocolatey, aromatic

This is the blend that built the G20 brand — simple, honest, and deeply rooted in Vietnamese coffee culture.

HOW IT COMPARES TO OTHER VIET-COFFEE BLENDS

• G20 vs House Blend: G20 is stronger and more robust; House Blend is smoother and more balanced.
• G20 vs Gourmet: G20 is everyday bold; Gourmet is more refined with layered flavour notes.
• G20 vs Sáng Tạo series: G20 is traditional; Sáng Tạo blends are more complex and premium.

BREWING GUIDANCE

Phin (Traditional Vietnamese)

• Coffee: 20–25g
• Water: 90–95°C
• Brew time: 4–5 minutes
• Tip: For Cà Phê Sữa Đá, brew strong and pour over ice + condensed milk.

Espresso

• Dose: 18g
• Yield: 36g
• Time: 25–30 seconds
• Result: Thick crema, bold chocolate notes.

Milk Drinks

Pairs exceptionally well with condensed milk, fresh milk, oat milk, and sweetened iced drinks.

Iced Coffee

G20 shines in Cà Phê Sữa Đá — strong enough to cut through ice and milk without losing flavour.

ORIGIN & PROCESSING

• Region: Buôn Ma Thuột, Đắk Lắk
• Altitude: 500–700m
• Variety: Robusta / Arabica
• Processing: Washed / Sun-dried
• Roasted in Vietnam, packed for export

INGREDIENTS

100% roasted coffee beans (Robusta, Arabica). Ground

WHO IT'S FOR

• Customers who love strong Vietnamese coffee
• Anyone making iced coffee at home
• People who want a bold, chocolatey flavour
• Fans of traditional phin-brewed coffee
• Espresso drinkers who prefer low acidity