NAPOLI -FREEZE DRIED INSTANT BLACK COFFEE(80g)

Freeze dried Vietnamese Robusta instant black coffee, ready in seconds. No phin, no filter, no waiting. Just a spoonful, water, and the bold black coffee Vietnam is known for.

Why you'll like it

• Pure Robusta instant for a strong, full-bodied black coffee
• Freeze dried to hold onto aroma and flavour
• Dissolves in hot or cold water, so iced coffee is just as easy
• 80g jar that keeps well in the pantry and travels easily

How to make it

• Hot or iced: stir about 1 teaspoon (2g) into 30ml of hot or cold water until dissolved, then add sugar, milk or ice to taste
• Cold brew: dissolve about 6g in 300ml of cold water, sweeten to taste, bottle it and refrigerate for 12 to 24 hours

Keep a jar at the office, throw one in the camping box, or use it when you want Vietnamese coffee without the ritual.