Many of our cafe / restaurant customers love this coffee with its mocha and vanilla tones and this is very popular for making in a phin and using it as the base for a caphe sua da along with Longevity milk for that authentic Vietnamese coffee flavour.
The beans are sourced from the Highland coffee region of Vietnam and Mr Coung responsible for creating the blend at Viet-Coffee Vietnam created this bean blend for an authentic Vienamese coffee blend
