Saigon Phin Daklak is the beloved coffee blend trusted by cafes and restaurants across Australia for its authentic Vietnamese character. Sourced from the renowned Highland coffee region of Daklak, Vietnam, this expertly crafted blend delivers distinctive mocha and vanilla tones that make it perfect for traditional Vietnamese coffee preparations.
Why Cafes Choose Saigon Phin Daklak
Cafe-Tested Quality: Trusted by professional Vietnamese cafes and restaurants
Daklak Highland Beans: Premium beans from Vietnam's premier coffee-growing region
Mocha & Vanilla Notes: Distinctive flavor profile with natural sweetness
Phin-Perfect: Specially blended for traditional Vietnamese phin brewing
Authentic Recipe: Created by Mr. Cuong at Viet-Coffee Vietnam for genuine Vietnamese taste
Flavor Profile
This blend showcases the best of Daklak Highland coffee with rich mocha undertones complemented by smooth vanilla notes. The carefully balanced profile creates a naturally sweet, full-bodied coffee that's exceptionally smooth and aromatic - the authentic taste that Vietnamese coffee lovers recognize and appreciate.
Perfect for Ca Phe Sua Da
Saigon Phin Daklak is the ideal base for authentic Vietnamese iced coffee (ca phe sua da). Brew with a traditional phin filter and pair with Longevity condensed milk for the genuine Vietnamese cafe experience at home. The mocha-vanilla character perfectly complements the sweetness of condensed milk.
Brewing Recommendation
Use 2-3 tablespoons in a Vietnamese phin filter for optimal extraction. The slow drip process brings out the full mocha and vanilla complexity. Serve over ice with Longevity milk for the classic cafe-style ca phe sua da, or enjoy hot for a rich, aromatic cup.