Trung Nguyên Chế Phin 4 is a balanced, aromatic Vietnamese coffee blend crafted for drinkers who want strength without harshness. Using a signature mix of Robusta, Arabica and Excelsa, this blend delivers a smoother, more rounded flavour compared to the stronger Chế Phin 5.
It’s ideal for everyday phin brewing, iced coffee, and milk‑based drinks where you want rich flavour with a clean finish.
Why Australians Choose Chế Phin 4
Viet‑Coffee customers often pick Chế Phin 4 because it offers:
Medium‑dark roast profile with smooth body
Less intensity than Chế Phin 5, but still full‑flavoured
Chocolate and caramel notes with gentle acidity
Works beautifully with phin filters, espresso machines, and cold brew
A reliable, easy‑drinking Vietnamese coffee for daily use
For customers who want Vietnamese flavour without the heavy punch, Chế Phin 4 is the sweet spot.
Tasting Notes
Aroma: Caramel, cocoa, light fruit
Body: Medium‑full
Flavour: Chocolate, roasted nuts, mild fruitiness
Finish: Smooth, clean, slightly sweet
Best Brewing Methods
1. Vietnamese Phin Filter (Recommended)
Chế Phin 4 produces a smooth, aromatic cup with a gentle sweetness — perfect for traditional Vietnamese brewing.
2. Espresso Machine
Expect a balanced extraction with a lighter crema than Chế Phin 5 but a more refined flavour.
3. Cold Brew
Creates a clean, refreshing cold brew with chocolate notes and low bitterness.