What is Viet‑Coffee S Blend?

Viet‑Coffee S Blend is a strong, aromatic Vietnamese coffee crafted for drinkers who want bold flavour, deep aroma and a smooth finish. Built on a robust base of Vietnamese Robusta, balanced with Arabica and Excelsa, this blend delivers a powerful cup that remains smooth and enjoyable — never harsh or bitter.

Compared to I Blend, S Blend is stronger, darker and more intense, making it ideal for customers who love traditional Vietnamese coffee strength.

⚠️ Allergy Statement: S Blend contains Soy — a common ingredient in Vietnamese coffee. There are no milk products, but synthetic milk flavour is used.

Why Australians Choose S Blend

Viet‑Coffee customers often choose S Blend because it offers:

• Strong Vietnamese flavour with bold aroma

• Full body and chocolate‑rich profile

• Perfect for phin brewing, espresso, and iced coffee

• Excellent with condensed milk or fresh milk

• A modern, premium take on traditional Vietnamese strong coffee

• Consistent, café‑quality results

It's the blend you recommend when someone says they want a strong Vietnamese coffee that still tastes smooth.

Tasting Notes

• Aroma: Dark chocolate, caramel, roasted nuts

• Body: Full and creamy

• Flavour: Cocoa, caramel, earthy Robusta, mild fruitiness

• Finish: Bold, smooth, long‑lasting

Best Brewing Methods

1. Vietnamese Phin Filter (Recommended)

Produces a dense, syrupy extraction with maximum aroma and strength — the classic Vietnamese experience.

2. Espresso Machine

Creates a rich crema and a bold, chocolate‑forward flavour ideal for lattes, flat whites and iced coffee.

3. Cold Brew

Delivers a smooth, chocolatey cold brew with low acidity and strong aroma.