Also known as the Buon Me Thuot Special it is a blend of Arabica, Robusta, Chari (Excelsa) and Catimor beans.
As with many traditional Vietnamese coffee's the roasting style and flavor balance as a result of using these beans means Trung Nguyen have created a trademark “every occasion” rich coffee with broad flavor, buttery mouth feel and with excellent aftertaste. "
This is a highly affordable ground coffee with great heritage, sophisticated balance and many hints of chocolate, fruit and nuts" say the other distributors.
This coffee is manufactured for Vietnamese Local consumption its best before date is 12 months but for Australian conditions best before is 24 months