Viet-Coffee Affogato A café sua da dessert with the iccream drowing in Vietnamese coffee and Longevity milk with a garnish of crushed honey cashews.
Affogato literaly translates to drowning from Italian to make this Caphe su da dessert
Ingredient list for 12 people I tub of A2 Chocolate Icecream 1 tin of Honey Roast cashews I tin of longevity condensed milk 1 250g pack of Saigon Phin Daklak
Instructions Brew 12 0z of Saigon phin daklak before hand Crush half the can of honey roast Cashews Half a cup of ice cream in a dessert cup Drizzle over a table spoon of Longevity milk Pour over an ounce of hot coffee on the ice cream Garnish with the crushed honey roast cashews
The different temperatures and the varying combination of textures and flavours as the ingredients melt together is a delight.
Special Viet-Coffee Affogato desert pack now available 1 pack 250g Saigon Phin Daklak 1 475 ml Stainless Steel phin 1 tin Longevity milk 1 Condensed milk storer with water bath 1 tin Honey roast Cashews