A premium whole bean espresso crafted in the classic Italian tradition — rich crema, sophisticated aroma, and a long, elegant palate that keeps espresso lovers coming back. Italian Espresso is VietCoffee’s most celebrated bean among dedicated espresso drinkers, consistently praised as the freshest and best-tasting coffee they’ve ever tried.
Why Italian Espresso?
Traditional Italian flavour profile: Smooth, refined, and deeply aromatic
Long palate: Complex flavours that develop beautifully from first sip to finish
Espresso machine favourite: Produces a rich, velvety crema ideal for short blacks, lattes, and flat whites
Whole bean freshness: Grind fresh to unlock the full aroma and flavour
Proven crowd-pleaser: A consistent favourite at VietCoffee tastings
Tasting Notes
Aroma: Rich, aromatic, floral undertones
Body: Medium-full, smooth
Flavour: Dark chocolate, caramel, roasted nuts
Finish: Long, elegant, clean
Brewing Recommendations
Designed for espresso machines. Grind fine and pull a 25–30 second shot for best results. Also excellent as a moka pot or drip coffee for a more approachable everyday cup.