Viet-Coffee- Special Blend Dark -Whole bean 500g

Viet-Coffee Special Blend Dark Whole Bean 500g

A slow-roasted dark blend of Dalat Arabica and Buon Me Thuot highland Peaberries, crafted in the French-Vietnamese tradition. Over 100 years of coffee culture come together in this velvety, full-bodied bean — dark, rich, and mellow with a natural caramel sweetness that sets it apart from harsher dark roasts.

Note: This batch is best suited to immediate grinding or cold brew as whole bean.

Why Special Blend Dark?

• Slow dark roast: No scorching — just deep, mellow flavour with natural sweetness
• French-Vietnamese heritage: A blend of two great coffee cultures in every cup
• Exceptional cold brew: Whole beans cold-brewed for 18–24 hours produce a super smooth, low-bitterness result
• Bright Arabica tones: Lifts the dark roast with complexity and elegance
• Full body, high intensity: Rich and satisfying without being harsh

Tasting Notes

• Body: Full, velvety, dark
• Flavour: Mellow caramel, roasted nuts, dark chocolate
• Finish: Smooth, sweet, lingering

Brewing Recommendations

Use 1.5–2 tablespoons per cup through a phin, drip machine, or percolator. For cold brew, steep whole beans in cold water (1:3 ratio) for 18–24 hours in the fridge, then strain. Keeps up to 7 days refrigerated.

Storage tip: Dark Vietnamese roasts naturally bring oils to the surface — sticky beans are completely normal. Store in an airtight container and use within a few weeks of opening.

Weight: 500g | Type: Whole bean | Roast: Dark | Origin: Vietnamese Highlands